Flour a clean surface and roll out the tortillas, making the dough as circular as possible. I recommend using a charcoal grill or a gas grill for this recipe. Turn on the grill and preheat to 450 degrees F. Allow the dough balls to rest for 15 minutes while you preheat the grill. Make 15 smaller balls if making street taco-sized tortillas, or 8 larger balls for burrito-sized tortillas. Using your hands, roll the dough into smooth balls. The dough is done when it pulls away from the sides of your bowl while mixing. Scroll to the bottom of this post for the ingredients and instructions on making the dough. Unfortunately, making your own homemade flour tortillas takes more effort than just buying them premade from the store, but believe me, they’re totally worth it! If you’re planning on making some amazing homemade BBQ for tacos, I say go big and make homemade grilled flour tortillas to complete the meal! They’re soft, tasty, and the flavor and crunch you get from cooking them right on the grill grates will take any taco to new heights! They are absolutely worth the little bit of extra work to make them from scratch. Homemade tortillas are such a huge step above store-bought in terms of flavor and texture. Nothing quite compares to a warm and soft flour tortilla, and this recipe for Grilled Flour Tortillas will help you make perfect grilled tortillas every time from scratch.
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